SWEET AND SPICY CHICKEN WITH RICE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
CHICKEN BREAST CUT INTO CUBESWHITE RICE BOILED AND DRAINEDDICED RED,YELLOW,ORANGE AND GREEN BELL PEPPERDICED JALAPENO PEPPER(S)DICED ONION WE USE WHITE DICED FRESH TOMATOESBUTTERPOWDERED SUGAR
WHILE YOU'RE CUTTING/DICING THE MEAT AND VEGGIES START YOUR RICE, WHEN YOU'RE DONE DICING PUT ALL VEGGIES AND CHICKEN IN A SKILLET WITH A LITTLE BUTTER OR OLIVE OIL AND SAUTE UNTIL THE CHICKEN IS DONE. WHEN THE RICE IS DONE DRAIN IT AND ADD THE SKILLET MIXTURE INTO THE RICE ADD BUTTER WHEN MELTED ADD POWDERED SUGAR. IT SHOULD BE A BALANCE OF SWEET AND SPICY
Serving Size: MAKES ABOUT 8 1-cup servings
Serving Size: MAKES ABOUT 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 478.3
- Total Fat: 6.4 g
- Cholesterol: 59.5 mg
- Sodium: 115.9 mg
- Total Carbs: 81.4 g
- Dietary Fiber: 1.4 g
- Protein: 23.9 g
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