Hashbrown Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 large Eggs1/2 cup onion chopped 32 tbsp Herdez salsa verde30 oz Ore-Ida shredded hash browns
Heat a large non-stick electric skillet to 450 degrees. Spray with cooking spray.
Arrange hash browns in an even layer.
Add onion and seasoning.
Cook, covered, for 10 minutes. Turn.
Continue to cook, covered, for 10 minutes.
Whisk together the eggs and milk until they begin to froth.
Pour evenly over the hash browns. If necessary, scrape a spatula across the top of the potatoes to be sure the eggs cover evenly.
Cover again and cook about 10 minutes, turning often, until eggs are set.
Flip over evenly onto a serving plater, or cut into wedges to serve.
Serving Size: makes 4 servings
Arrange hash browns in an even layer.
Add onion and seasoning.
Cook, covered, for 10 minutes. Turn.
Continue to cook, covered, for 10 minutes.
Whisk together the eggs and milk until they begin to froth.
Pour evenly over the hash browns. If necessary, scrape a spatula across the top of the potatoes to be sure the eggs cover evenly.
Cover again and cook about 10 minutes, turning often, until eggs are set.
Flip over evenly onto a serving plater, or cut into wedges to serve.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 7.2 g
- Cholesterol: 279.0 mg
- Sodium: 1,347.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 10.4 g
- Protein: 9.7 g
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