Zucchini Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Great Value Fancy Shredded Fiesta Blend CheeseCasa Sanchez Pico de Gallo Chunky SalsaZucchini
Thinly slice zucchini length-wise.
Layer zucchini, 2 Tbsp pico de gallo & 1/4 cup cheese in 8" x 6" pyrex baking dish.
Bake 350 degrees on top oven rack 15 minutes or until cheese is brown.
Let rest 15 minutes before serving.
Serving Size: 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CNOEVIL.
Layer zucchini, 2 Tbsp pico de gallo & 1/4 cup cheese in 8" x 6" pyrex baking dish.
Bake 350 degrees on top oven rack 15 minutes or until cheese is brown.
Let rest 15 minutes before serving.
Serving Size: 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CNOEVIL.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 9.1 g
- Cholesterol: 30.0 mg
- Sodium: 678.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.8 g
- Protein: 11.7 g
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