Raspberry barbeque sauce
- Number of Servings: 8
Ingredients
3 tsp. garlic, minced2.5 cups raspberries2 tsp. olive oil6 tbsp. brown sugar packed2 Tbsp. balsamic vinegar2 Tbsp. light corn syrup2 tsp. molasses1 fl. oz. lemon juice1/2 tsp. crushed red pepper1/4 tsp. salt1/4 tsp. ground black pepper
Place garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.
Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Serving Size: makes enough sauce for 8 chicken thighs bone in
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.
Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Serving Size: makes enough sauce for 8 chicken thighs bone in
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 61.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.6 g
- Protein: 0.4 g
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