Chicken Fennel Salad with Cashews and Cranberries
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
3-4 cups cubed cooked chicken (I use 3 Trader Joe's chicken breasts)1 large fennel bulb, diced1/2 cup roasted cashews, unsalted1/2 cup dried cranberries2 tbls light mayo1 tsp dried sage2 tbls fresh parsley, mincedsalt and pepper to taste
Simply mix all materials in a bowl. Spoon onto romaine lettuce leaves to serve.
Serving Size: Makes 4-5 generous servings (recipe calculated at 5)
Number of Servings: 5
Recipe submitted by SparkPeople user METALBABE.
Serving Size: Makes 4-5 generous servings (recipe calculated at 5)
Number of Servings: 5
Recipe submitted by SparkPeople user METALBABE.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 8.5 g
- Cholesterol: 42.1 mg
- Sodium: 135.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.2 g
- Protein: 17.7 g
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