Jamaican Shrimp sautee on a bed of salad greens

Name: Jamaican Shrimp sautee on a bed of salad greens Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 5
Ingredients: shrimp 2 pounds medium size; 1/4 tsp salt; 1/8 tsp paprika; 1/4 tsp garlic salt; 2 tbsps soy sauce; Jamaican scotch bonnet pepper sauce; 1/4 tsp black pepper; 2 tbsp diced garlic; 1 cup diced onions; 4 tbsp margarine; 4 mandarin oranges segmented; 40 grapes halved; mixed salad greens; tomatoes 20 small slices; 3 tbsps grated parmesan cheese; 7 tbsps Kraft fat free italian salad dressing

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 5

Ingredients

shrimp 2 pounds medium size1/4 tsp salt1/8 tsp paprika1/4 tsp garlic salt2 tbsps soy sauceJamaican scotch bonnet pepper sauce1/4 tsp black pepper2 tbsp diced garlic1 cup diced onions4 tbsp margarine4 mandarin oranges segmented40 grapes halvedmixed salad greenstomatoes 20 small slices3 tbsps grated parmesan cheese7 tbsps Kraft fat free italian salad dressing

Directions

Marinate shrimp in soy sauce, black peper, salt, paprika, garlic and onions and Jamaican scotch bonnet sauce for 30 minutes.

Heat medium skillet on the fire with 4 tbsps margarine. Sautee shrimp for 3 minutes till cooked through.

Arrange salad greens, mix halved grapes segmented mandarin oranges. Arrange sliced tomatoes around the edge of the bed of greens.
Drizzle with salad dressing and sprinkle with grated parmesan.

To serve : Arrange shrimp on bed of salad greens.

Enjoy!!!!

Number of Servings: 5

Recipe submitted by SparkPeople user JAMAICADOC.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 367.3
Total Fat: 10.3 g
Cholesterol: 278.8 mg
Sodium: 1,208.3 mg
Total Carbs: 27.3 g
Dietary Fiber: 4.5 g
Protein: 41.8 g

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