Zucchin boat with extra lean ground turkey and cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
##Zucchini, 3 cup, sliced (remove)##Céleri, 0.5 cup (remove)##*Carrott Baby Cut, 4 oz (remove)##Garlic ail, 5 gram (remove)##Selection du jardin sauce- champignon et boeuf, 0.5 cup (remove)##SAINT-HUBERT chicken Broth, 0.5 cup (remove)##*Ketchup, Heinz, 4 tbsp (remove)##AD- ground turkey extra lean, 200 gram(s) (remove)##Saputo mozarella cheese, 0.25 cup (remove)pepperpaprikaturmericsaltparsilgreen onion
Directions


Serving Size: 7 portions of 2 oz

Number of Servings: 7

Recipe submitted by SparkPeople user ADORVIL.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 91.1
  • Total Fat: 2.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 239.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.7 g

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