Whole wheat banana nut bread

  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
3 ripe banana1 c water1c all purpose flour3/4 whole wheat flour1/4 non fat dry milk1 tps baking powder1/2 tsp baking soda1/2 salt1/2 c sugar1 egg1/2 c walnuts
Directions
Put all ingredients into food processor except nut. Blend until smooth. Add nuts at end short blend in. Bake in 350 oven for 60min.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user VIIISTR.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 5.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 274.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

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