Whole wheat banana nut bread
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3 ripe banana1 c water1c all purpose flour3/4 whole wheat flour1/4 non fat dry milk1 tps baking powder1/2 tsp baking soda1/2 salt1/2 c sugar1 egg1/2 c walnuts
Put all ingredients into food processor except nut. Blend until smooth. Add nuts at end short blend in. Bake in 350 oven for 60min.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user VIIISTR.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user VIIISTR.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 5.9 g
- Cholesterol: 20.7 mg
- Sodium: 274.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
Member Reviews