Shrimp/Green Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon coconut oil3/4 cup chopped yellow bell pepper1/2 cup chopped onion1 garlic clove, minced1 cup water1 teaspoon vegetable broth seasoning powder1 (14-oz.) can coconut milk (not lite)1 tablespoon Thai green curry paste1 teaspoon grated ginger, or bottled ginger juiceJuice of 1/2 lime, optionalabout 8 oz. cooked shrimpabout 1 cup leftover cauliflower "rice"For optional garnish:chopped cilantro crushed red chilis
If you are starting with raw shrimp, cook the shrimp according to your preferred method.
In a soup pot, melt the coconut oil. Add the yellow bell pepper and onion. Let simmer in the oil over low heat for about 20 minutes until cooked and tender. Add the garlic and continue to cook for a couple minutes.
Then add the water, broth seasoning, coconut milk, green curry past and ginger. Let simmer for at least 5 minutes. Just before serving stir in the lime juice, shrimp, and cauliflower rice. Ladle into bowls. If you wish, garnish each bowl with chopped fresh cilantro and crushed red chilis.
Serving Size: Makes about 4 cups - Serving size 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
In a soup pot, melt the coconut oil. Add the yellow bell pepper and onion. Let simmer in the oil over low heat for about 20 minutes until cooked and tender. Add the garlic and continue to cook for a couple minutes.
Then add the water, broth seasoning, coconut milk, green curry past and ginger. Let simmer for at least 5 minutes. Just before serving stir in the lime juice, shrimp, and cauliflower rice. Ladle into bowls. If you wish, garnish each bowl with chopped fresh cilantro and crushed red chilis.
Serving Size: Makes about 4 cups - Serving size 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 18.9 g
- Cholesterol: 110.5 mg
- Sodium: 338.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.0 g
- Protein: 14.7 g
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