Nibbed Caramel Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
⅔ cup + 2 tbsp unsweetened almond milk1 tsp vinegar¼ cup canola oil¾ cup vegan caramel sauce½ cup xylitol 2 tbsp vanilla1 cup spelt flour¼ cup coconut flour½ tsp baking powder½ tsp salt¼ cup mini chocolate chips¼ cup chocolate covered cacao nibs
Heat the oven to 350F and grease a 9" square pan.
In a bowl, whisk together almond milk, vinegar, oil, caramel, xylitol and vanilla.
Add the flours, baking powder and salt, mixing just until combined.
Fold in the chocolate chips and cacao nibs.
Scrape into the pan and bake for 20-22 minutes, until firm and beginning to pull away from the sides of the pan.
Cool completely in the pan.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk together almond milk, vinegar, oil, caramel, xylitol and vanilla.
Add the flours, baking powder and salt, mixing just until combined.
Fold in the chocolate chips and cacao nibs.
Scrape into the pan and bake for 20-22 minutes, until firm and beginning to pull away from the sides of the pan.
Cool completely in the pan.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 33.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
Member Reviews