Chinese Sausage Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:kam yen jan (1 link), 11 servingZucchini, baby, 4 mediumSauteed onion off the grill (2.5 oz. onion), 1 servingSquash - Yellow and Zucchini, 2.5 cupRaw Tomato (Medium, whole), 6 serving*Clove of Garlic, 12 servingKraft Parmesan Cheese, 9 tspHerbs de Provence (1.5T)
1. Blend tomatoes
2. Fine grate garlic
3. Sautee the onion
4. Slice everything else except the onion, cheese and herbs
5. Ladle into casserole dishes (makes about 4Q)
6. 60 minutes in pre-heated oven @ 375 degrees.
Serving Size: 16 1-cup servings
2. Fine grate garlic
3. Sautee the onion
4. Slice everything else except the onion, cheese and herbs
5. Ladle into casserole dishes (makes about 4Q)
6. 60 minutes in pre-heated oven @ 375 degrees.
Serving Size: 16 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 10.2 g
- Cholesterol: 24.1 mg
- Sodium: 492.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 9.5 g
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