Crockpot Spaghetti Sauce by Susan
- Number of Servings: 12
Ingredients
2 cans Hunt's diced tomatoes3 cans Hunt's tomato sauce1/2 cup diced onion2 portabella mushroom caps, diced (the large ones)-gills removed2 zucchinis diceddesired herbs: I used: Italian blend, fenugreek, garlic salt, garlic powder
1. Open and dump in all the cans of diced tomatoes and tomato sauce into the crockpot.
2. Add in diced onions, diced mushroom caps, diced zucchinis.
3. Add in seasonings of choice. Turn crockpot to low. Cook and adjust seasoning as desire.
Serving Size: 12 helpings
Number of Servings: 12
Recipe submitted by SparkPeople user THELADYISCRAZY.
2. Add in diced onions, diced mushroom caps, diced zucchinis.
3. Add in seasonings of choice. Turn crockpot to low. Cook and adjust seasoning as desire.
Serving Size: 12 helpings
Number of Servings: 12
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 325.2
- Total Fat: 17.9 g
- Cholesterol: 50.1 mg
- Sodium: 1,710.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.8 g
- Protein: 12.6 g
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