Beef and Peppers Ragu

Name: Beef and Peppers Ragu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Beef Flatiron Steak 8 oz; Extra Virgin Olive Oil 2 tbsp; 1 Med. Green Bell Pepper 1 serving; banana pepper rings PC pickled 15 rings (30 g) 40 gram(s); Clove of Garlic 4 serving; Onions raw .5 cup chopped; Canned Tomatoes 1.25 cup; Carrots raw 1 medium; Noodles Shiratake tofu 4oz 1 serving; Kroger Thin Spaghetti 2oz 2 serving; Tomato Paste 1 can (6 oz)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Beef Flatiron Steak, 8 oz Extra Virgin Olive Oil, 2 tbsp1 Med. Green Bell Pepper, 1 serving banana pepper rings, PC pickled, 15 rings (30 g), 40 gram(s) Clove of Garlic, 4 servingOnions, raw, .5 cup, choppedCanned Tomatoes, 1.25 cupCarrots, raw, 1 mediumNoodles, Shiratake tofu, 4oz, 1 servingKroger Thin Spaghetti 2oz, 2 servingTomato Paste, 1 can (6 oz)

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARDHARRISON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 360.1
Total Fat: 16.5 g
Cholesterol: 40.0 mg
Sodium: 570.4 mg
Total Carbs: 37.7 g
Dietary Fiber: 5.7 g
Protein: 17.1 g

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