Baked Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 lbs. extra lean ground beef1 cup onion, choppedPrego Traditional Italian Sauce (737g)12 oz. box Heartland Whole Grain Rotini8 oz. mozzarella cheese, shredded
Cook pasta in boiling water til tender; drain. In a large skillet, brown ground beef & onion. Drain & rinse excess fat. Add one jar Prego sauce, stir. Mix in pasta. Pour into 9 x 13 pan sprayed lightly w/Pam. Top with shredded mozzarella cheese. Bake @ 350 degrees for 15-20 minutes (til cheese lightly browned. Cool 5 minutes. May top serving with sprinkle of parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user KYMOM59.
Number of Servings: 8
Recipe submitted by SparkPeople user KYMOM59.
Nutritional Info Amount Per Serving
- Calories: 380.1
- Total Fat: 13.3 g
- Cholesterol: 54.4 mg
- Sodium: 684.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.4 g
- Protein: 27.1 g
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