Cauliflower Tabouleh
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 large heads of raw cauliflower, shredded6 roma tomatoes, diced6 persian cucumbers, peels on, diced8 green onions, finely sliced3 lemons, juiced1 cup flat leaf parsley1/2 cup mint (spearmint)about 6 T extra virgin olive oil + more for servingsalt and pepper
Mix together and serve with a fine drizzle of good olive oil and fresh ground sea salt and black pepper.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BONNIEJRF.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BONNIEJRF.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 7.2 g
- Protein: 4.9 g
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