Sugar Free Rhubarb Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1C. flour3/4 stick butter1tsp. cinnamon3/4 lb. rhubarb1lb. strawberry3 eggs2C stevia powder sugar substitute1/4 c. crystallized gingerpie crust(s)
combine flour, butter and cinamin, set aside
combine all other ingredients, mix to coat and spoon into a pie pan with a raw crust. Put topping mixture on top. Lattice crust on top.
Bake at 425 for 10 min, reduce to 350 for 45-50 min
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATHENA190.
combine all other ingredients, mix to coat and spoon into a pie pan with a raw crust. Put topping mixture on top. Lattice crust on top.
Bake at 425 for 10 min, reduce to 350 for 45-50 min
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATHENA190.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 14.3 g
- Cholesterol: 101.3 mg
- Sodium: 291.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
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