Irish Oatmeal Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 oz (225g) Wholemeal Flour1 cup (75g) Coarse Oatmeal1 tsp Sugar1/2 tsp Salt1 tsp Bicarbonate of Soda1 large egg10 oz Buttermilk lowfat
Preheat oven to 375 degrees. Mix Flour, Oatmeal, Sugar, Salt and Bicarbonate of Soda thoroughly in a large bowl. Whisk the egg in the Buttermilk and add to the dry ingredients. Mix thoroughly. Place in a well greased and dusted 1 lb. loaf pan. Serve with butter and cheese or with jams.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user JANETJAMES23.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user JANETJAMES23.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 2.2 g
- Cholesterol: 23.4 mg
- Sodium: 193.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.6 g
- Protein: 6.7 g
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