Feta Chicken Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb boneless skinless chicken breast1 jar of Alfredo sauce of your choosing1 box rotini pasta, I used small size rotini2 tbsp extra virgin olive oil1/2 cup feta cheese
Makes about 4.5 servings. Heat olive oil in 10 inch skillet. Sear chicken in olive oil until golden and cooked all the way through. Remove chicken from place on paper towels to remove excess oil. Remove oil from pan. Shred chicken return to pan, over low heat. Boil Pasta. Add alfredo to pan with chicken and heat until simmering. Serve poured over pasta. Sprinkle with feta to taste.
Serving Size: makes 4.5 servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user JUDYCAR.
Serving Size: makes 4.5 servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user JUDYCAR.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 19.6 g
- Cholesterol: 40.0 mg
- Sodium: 533.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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