Bacon Wrapped Roast Chicken with Tomatoes & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts4 slices of bacon2 cups of grape tomatoes1 cup thinly sliced potatoes2 finely minced garlic cloves3 tablespoons of EV olive oil2 tablespoons of dried or fresh basilSalt and pepper to tastr
Preheat oven to 240C.
Wrap each chicken breast with a slice of bacon.
Combine the tomatoes, garlic, oil, basil and salt and pepper in a large shallow baking dish; mix well.
Push the vegetables to the sides of the dish and place the chicken in the center of the dish; turn to coat in oil.
Bake, uncovered, about 25 mins. or until chicken is cooked.
Remove chicken from pan and slice thickly and serve with vegetables and pan juices.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user APEREZSTUDDARD.
Wrap each chicken breast with a slice of bacon.
Combine the tomatoes, garlic, oil, basil and salt and pepper in a large shallow baking dish; mix well.
Push the vegetables to the sides of the dish and place the chicken in the center of the dish; turn to coat in oil.
Bake, uncovered, about 25 mins. or until chicken is cooked.
Remove chicken from pan and slice thickly and serve with vegetables and pan juices.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user APEREZSTUDDARD.
Nutritional Info Amount Per Serving
- Calories: 386.0
- Total Fat: 19.1 g
- Cholesterol: 72.5 mg
- Sodium: 317.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.1 g
- Protein: 28.3 g
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