unstuffed cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp.coconut oil1 medium onion, chopped1carrots, chopped1 lb. lean ground turkey4 cups chopped green cabbage 28 oz. diced tomatoes1 cup tomato puree1/4 cup cider vinegar
Heat the oil in large skillet over medium heat. Add the onion and carrots and saute for 5 min. Add the onion and carrots and saute for 5 min. Add the turkey and saute for 5 min, then add the cabbage and saute for 2 min more.
Add the tomatoes with their juices, tomato puree, and vinegaar. Bring to a boil, then reduce the heat, cover and simmer for 45 min. Serve in bowls.
Serving Size: approx 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user SEMPRONIUSGIRL.
Add the tomatoes with their juices, tomato puree, and vinegaar. Bring to a boil, then reduce the heat, cover and simmer for 45 min. Serve in bowls.
Serving Size: approx 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user SEMPRONIUSGIRL.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 10.5 g
- Cholesterol: 80.0 mg
- Sodium: 160.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.9 g
- Protein: 24.7 g
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