Ayam Masak Lemak Cili Padi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Rub the chicken pieces with salt and let marinate for 10 minutes.
2 Blend all the spice ingredients until fine. Stir in the ground ingredients with asam keping, torn tumeric leaf and thin coconut milk into a pot and bring to a slow boil.
3 Add chicken pieces and simmer until the gravy thickens. Add thick coconut milk and salt to taste.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MFA_1993.
Serves 6 500 g chicken, cut into small pieces 1 teaspoon salt 2 pieces asam keping (dried tamarind slices) 1 cup (250ml) thick coconut milk 2 cups (500ml) thin coconut milk 1 turmeric leaf Salt and pepper to taste Spice Blend: 20 bird's eyes chillies 2 cm ginger 2 cm tumeric root 8 shallots 2 cloves garlic
1 Rub the chicken pieces with salt and let marinate for 10 minutes.
2 Blend all the spice ingredients until fine. Stir in the ground ingredients with asam keping, torn tumeric leaf and thin coconut milk into a pot and bring to a slow boil.
3 Add chicken pieces and simmer until the gravy thickens. Add thick coconut milk and salt to taste.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MFA_1993.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 412.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 19.8 g
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