Fresh Blueberry Crunch

Name: Fresh Blueberry Crunch Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 4 cup fresh or frozen blueberries; 1 cup flour; 1 cup rolled oats; 2/3 cup brown sugar; 1/2 cup unsalted butter

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

4 cup fresh or frozen blueberries1 cup flour1 cup rolled oats2/3 cup brown sugar1/2 cup unsalted butter

Directions

Place blueberries in 8" x 8" baking pan. Mix together other ingredients and crumble over blueberries. Bake at 350 for about 45 min.

Serving Size:�Makes 12 one-half cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 193.2
Total Fat: 8.2 g
Cholesterol: 20.7 mg
Sodium: 3.9 mg
Total Carbs: 28.0 g
Dietary Fiber: 3.0 g
Protein: 2.6 g

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