Rosemary Roasted Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole Almonds1 Tablespoon of Olive Oil1 Tablespoon of fresh, finely diced Rosemary1/2 teaspoon Chile Powder3/4 teaspoon of saltopt. dash of red pepper
1. Preheat oven to 325°. Line a large baking sheet with a silicone baking mat or foil. Set aside.
2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.
Serving Size: 8 servings=200 calorie portion, or 12 servings=140 calorie portions
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELCHICKIE.
2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.
Serving Size: 8 servings=200 calorie portion, or 12 servings=140 calorie portions
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELCHICKIE.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 150.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
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