Chicken and vegetable sald

Name: Chicken and vegetable sald Recipe
Yield: 8
Ingredients: Chicken; Broccoli; Tomato; Celery; Greek yogurt; Mustard; Mayo; Cheese

Number of Servings: 8

Ingredients

ChickenBroccoliTomatoCeleryGreek yogurtMustardMayoCheese

Directions

Serving Size: Approx 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TMEEKER51.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.4
Total Fat: 10.5 g
Cholesterol: 57.6 mg
Sodium: 314.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.7 g
Protein: 22.3 g

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