low carb cabbage rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)Ground beef, 16 oz (remove)*Jimmy Dean Pork Sausage Sage, 12 oz (remove)Basil, 4 tbsp (remove)Onions, raw, .75 cup, chopped (remove)Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)*spaghetti sauce Safeway Organics, 2 cup (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 0.5 cup (remove
heat oven to 325
Core and steam head of cabbage until soft, set aside to cool
mix all ingredients in bowl until well blended
Peel cabbage leaves off, place spoonful of mix in leaf and wrap until no more leaves left.
Place 1 cup sauce in bottom of 9x13 pyrex dish
Place cabbage rolls on top, cover with remaining sauce, cover with foil.
Bake for approx 1 hour, remove foil, add cheese and bake another 20 minutes.
Serve.
Serving Size: makes 16 rolls
Number of Servings: 16
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Core and steam head of cabbage until soft, set aside to cool
mix all ingredients in bowl until well blended
Peel cabbage leaves off, place spoonful of mix in leaf and wrap until no more leaves left.
Place 1 cup sauce in bottom of 9x13 pyrex dish
Place cabbage rolls on top, cover with remaining sauce, cover with foil.
Bake for approx 1 hour, remove foil, add cheese and bake another 20 minutes.
Serve.
Serving Size: makes 16 rolls
Number of Servings: 16
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Nutritional Info Amount Per Serving
- Calories: 209.2
- Total Fat: 15.5 g
- Cholesterol: 74.8 mg
- Sodium: 337.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.0 g
- Protein: 11.0 g
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