Creamy Mushroom Chicken
- Number of Servings: 8
Ingredients
Cream of Mushroom SoupFresh MushroomSour CreamButterChicken (cooked and cubed)Chicken BrothOnionCelery
Saute celery and onions in butter until tender. Add mushrooms and saute a few minutes more. Add remaining ingredients and let simmer 10+ minutes.
Serving Size: Makes 8 servings approximately 1.5 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIM64.
Serving Size: Makes 8 servings approximately 1.5 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIM64.
Nutritional Info Amount Per Serving
- Calories: 278.4
- Total Fat: 18.2 g
- Cholesterol: 79.0 mg
- Sodium: 989.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.7 g
- Protein: 18.1 g
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