chicken white chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Beans, white, 3 cupPacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 8 servingCelery, raw, 3 stalk, large (11"-12" long)Onions, raw, 1.5 cup, choppedChicken Breast (cooked), no skin, roasted, 24 ounces*Chipotle Pepper, 3 servingSalt, .25 tspCarrots - Bolthouse Farms - Baby Cut Carrots - Raw, 12 oz
Directions
oven cook chicken - 30 minutes at 350
saute veggies, combine all ingredients into a soup pot
simmer for 30-45 minutes

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JYLIAJENKINS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 260.7
  • Total Fat: 2.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 747.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 28.4 g

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