Roasted Zucchini, Sweet Peppers, and Red Onion

Name: Roasted Zucchini, Sweet Peppers, and Red Onion Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 small or 1 large zucchini about 2 cups sliced 1/2 slices; 1 large red bell pepper cut into large chunks; 1 red onion peeled and cut into fourths separated; sea salt; black pepper; 2 tbsp olive oil

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 small or 1 large zucchini, about 2 cups sliced, 1/2" slices1 large red bell pepper, cut into large chunks1 red onion, peeled and cut into fourths, separatedsea saltblack pepper2 tbsp olive oil

Directions

Heat oven to 400 degrees F.

Combine vegetables in large bowl. Drizzle with oil and sprinkle with salt and pepper. Add any other spices desired. Toss to coat vegetables.

Spread vegetables in large baking or roasting pan. Cook, stirring at least twice, for 30 minutes or until all veggies are tender. Serve hot.

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBEAU57.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 151.8 mg
Total Carbs: 11.1 g
Dietary Fiber: 3.8 g
Protein: 2.3 g

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