Cilantro Corn Gazpacho
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
5 cups fresh or frozen corn kernels1 1/4 cups plain Greek yogurt1/2 cup fresh lime juice1/3 cup chopped fresh cilantro1 tbsp seeded and finely chopped poblano chile pepper
In a blender, place corn, yogurt, lime juice, cilantro, chives and serrano; blend on high for 2 minutes or until thick and liquefied. Chill in refrigerator until ready to serve.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user EJSELHORST.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user EJSELHORST.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 4.9 g
- Protein: 11.5 g
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