Grandma's Mac 'n' Cheese

Name: Grandma''s Mac ''n'' Cheese Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: Macaroni enriched 4.5 cup elbow shaped; Cheddar Cheese 12 oz old is best; Petite Cut Diced Tomatoes 3 cups or one large (796ml) can

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Macaroni, enriched, 4.5 cup elbow shapedCheddar Cheese, 12 oz, old is bestPetite Cut Diced Tomatoes, 3 cups or one large (796ml) can

Directions

Cook macaroni as per package instructions. Shred cheese as pasta cooks. When pasta is done cooking (about 9 minutes) drain. Mix macaroni, diced tomatoes and half of shredded cheese into a large mixing bowl. Pour into a 9x11 Pyrex lasagna pan sprayed with cooking spray. Sprinkle the rest of the shredded cheese on top. Bake at 350 degrees F. for 25 minutes. Serve with green salad and Italian dressing and dinner rolls for a complete meal. My family likes it with ketchup!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BYYOURGRACE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 300.8
Total Fat: 14.6 g
Cholesterol: 45.0 mg
Sodium: 452.3 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.5 g
Protein: 15.2 g

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