Garlic Buttered Green Beans
- Number of Servings: 6
Ingredients
1 pound fresh or frozen green beans 1/2 cup sliced fresh mushrooms 6 tablespoons butter or margarine 2 to 3 teaspoons onion powder 1 to 1-1/2 teaspoons garlic powder Salt and pepper to taste
Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper
Number of Servings: 6
Recipe submitted by SparkPeople user KNOVICK421.
Number of Servings: 6
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 11.6 g
- Cholesterol: 30.5 mg
- Sodium: 87.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
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