Protein Chocolate Chip Dip (144g)

  • Minutes to Prepare:
  • Number of Servings: 144
Ingredients
Ingredients:Bell Plantation - Pb2 Regular (2TB), 12 gram Trutein - Cinnabun (34g) (lv sc 45g), 10 gram(s) Walden Farms Pancake Syrup, 40 gram Goya low sodium - Chick Peas, 86.4 gram(s)Nestle Mini Chocolate Chips (wegmans bulk), 13.1 gram(s)Vanilla Extract, .25 tsp
Directions
mix all but pb2 and chocolate chips in a blender until smooth
stir in pb2 then refrigerate for 5 min, stir in chocolate chips and refrigerate 5min, then enjoy at any time.

Serving Size: makes 144g of dip

Number of Servings: 144

Recipe submitted by SparkPeople user E58639.

Servings Per Recipe: 144
Nutritional Info Amount Per Serving
  • Calories: 1.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 2.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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