Chicken stuffed peppers, a la Mexicana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB ground chicken1 tsp onion powder1 tsp garlic powder1 tsp cuminsalt and pepper to taste.i can Bush's Cocina Latina, Frijoles a la Mexicana1 can whole kernel corn, drained well4 large red bell peppers, halved through stem and cleaned of seeds and ribs.olive oilsalt, dash
Brown chicken in skillet, then add seasoning, drain well. Add beans and drained corn just to heat through. Place pepper, cut side up, on foil lined baking sheet, like a bowl. Drizzle with oil and sprinkle with salt, then fill each half with heaping portion on chicken and veg mixture. Bake in oven, 350 degrees, for 30-40 minutes, until pepper is softened through. Two halves is one large entree serving.
Serving Size: Makes 4 servings, one whole pepper each
Number of Servings: 4
Recipe submitted by SparkPeople user REDHEAD-GA-GIRL.
Serving Size: Makes 4 servings, one whole pepper each
Number of Servings: 4
Recipe submitted by SparkPeople user REDHEAD-GA-GIRL.
Nutritional Info Amount Per Serving
- Calories: 424.4
- Total Fat: 18.4 g
- Cholesterol: 95.1 mg
- Sodium: 1,274.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 7.1 g
- Protein: 28.1 g
Member Reviews