3 Ingredient Vegan Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups non-dairy chocolate chips6 oz. Unsweetened coconut cream2 tbsp. coconut oil
Melt coconut oil in coconut cream and bring mixture to a boil. Once boiling, pour over chocolate chips. Let sit for two minutes, then whisk until smooth. Pour into mini muffin cups and freeze for one hour.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGANRDWARRIOR.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGANRDWARRIOR.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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