3 Ingredient Vegan Fudge

Name: 3 Ingredient Vegan Fudge Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 3 cups non-dairy chocolate chips; 6 oz. Unsweetened coconut cream; 2 tbsp. coconut oil

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 cups non-dairy chocolate chips6 oz. Unsweetened coconut cream2 tbsp. coconut oil

Directions

Melt coconut oil in coconut cream and bring mixture to a boil. Once boiling, pour over chocolate chips. Let sit for two minutes, then whisk until smooth. Pour into mini muffin cups and freeze for one hour.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user VEGANRDWARRIOR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 2.1 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

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