Peanut Butter Banana Soylent

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
100 G Oats, Ground100 G Uncooked Quinoa, Ground100 G Natural Peanut Butter16 ounces silken tofu50 G agave syrup1 banana1 Quart Water (more or less as desired)
Directions
In a blender mix Oats and quinoa. . Blend until it creates a flour. Add water and blend to a slurry. Add Peanut Butter, banana, Tofu and Agave. Blend until smooth, allow to sit overnight and pulse briefly before pouring each serving. You may want to run it through a fine sieve before serving.

Serving Size: 1 shake

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 341.0
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.3 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.8 g

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