Peanut Butter Banana Soylent
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
100 G Oats, Ground100 G Uncooked Quinoa, Ground100 G Natural Peanut Butter16 ounces silken tofu50 G agave syrup1 banana1 Quart Water (more or less as desired)
In a blender mix Oats and quinoa. . Blend until it creates a flour. Add water and blend to a slurry. Add Peanut Butter, banana, Tofu and Agave. Blend until smooth, allow to sit overnight and pulse briefly before pouring each serving. You may want to run it through a fine sieve before serving.
Serving Size: 1 shake
Serving Size: 1 shake
Nutritional Info Amount Per Serving
- Calories: 341.0
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 5.7 g
- Protein: 13.8 g
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