Turkey Quinoa Bean Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*365 flavoured psyllium husk powder, 4 tbsp (remove) *chia seed, ground, 4 tbsp (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), 3 cup (remove) Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 5 serving (remove) *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.5 cup (remove) *Goya Roman Beans - Dry, 1.5 cup (remove) Lima Beans, 1.5 cup (remove) *Siracha Hot Chili Sauce, 4 tsp (remove) *Butterball Extra Lean Ground Turkey - per 100g, 1816 gram(s) (remove) *(C) Mustard, Yellow (French's), 1 tsp, 20 tsp (remove) *BBQ Sauce - Diana, 5 tbsp (remove)
Directions
Cook for 30 minutes at 300

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SHANNONM1234.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 395.9
  • Total Fat: 12.8 g
  • Cholesterol: 226.0 mg
  • Sodium: 280.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 11.4 g
  • Protein: 41.8 g

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