Green Chili and Cilantro Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs Chicken (uncooked)1 can (7oz) of Green Chili Peppers1/2 cup Lime Juice 1/2 cup Fresh Cilantro (Chopped)2 tsp garlic2 tsp of onion powder1 tsp salt1 Tbsp Olive Oil**Optional**additional can of Green Chilieschopped onions instead of onion powder
1. Mix all ingredients together in a gallon size Ziploc bag (or an air tight container) the night before and let marinate in the refrigerator over night.
2. Place in the slow-cooker and cook on low for 6-8 hours (or on high for 4 hours).
3. Remove and shred (or just serve whole)
Serving Size: Makes 10 servings (1/2 cup serving)
2. Place in the slow-cooker and cook on low for 6-8 hours (or on high for 4 hours).
3. Remove and shred (or just serve whole)
Serving Size: Makes 10 servings (1/2 cup serving)
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 2.4 g
- Cholesterol: 51.2 mg
- Sodium: 342.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 21.1 g
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