Carrot and Radish Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 lb carrots, peeled and shredded1 lb radishes, thinly sliced1/4 c raisins1/2 c plain Greek yogurt2 T mayonnaise2 T honey1/2 t salt
Combine all ingredients and let stand 30 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLS523.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLS523.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 3.5 g
- Cholesterol: 1.7 mg
- Sodium: 303.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.7 g
- Protein: 1.8 g
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