Mock Egg Salad

Name: Mock Egg Salad Recipe
Yield: 6
Ingredients: 2 pkg super firm cubed tofu; 1/2 c veganaise; 1 large carrot grated; 1/2 onion chopped; 1/4 c nutritional yeast; 1 T dijon mustard; 1 t garlic powder; salt and pepper to taste

Number of Servings: 6

Ingredients

2 pkg super firm cubed tofu1/2 c veganaise1 large carrot, grated1/2 onion, chopped1/4 c nutritional yeast1 T dijon mustard1 t garlic powdersalt and pepper to taste

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user ALLYMALICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 228.9
Total Fat: 13.6 g
Cholesterol: 4.8 mg
Sodium: 553.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.7 g
Protein: 19.2 g

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