Atomic Buffalo Turd Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 10 jalapeno peppers* 10 bacon slices, cut in half* 10 mini sausages or smokies (or 20 if they are very small)* 1 cup cream cheese* 1 cup grated monterey jack* 1 tsp chipotle or chili powder* 2 shallots, minced
1. Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded.
2. Mix the cream cheese, monterey jack, chipotle powder and minced shallots.
3. Fill the hollowed out portion of the peppers with the cheese mixture.
4. Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
5. Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned.
Serving Size: Makes 20 ABTs, 2 per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user FARALLON.
2. Mix the cream cheese, monterey jack, chipotle powder and minced shallots.
3. Fill the hollowed out portion of the peppers with the cheese mixture.
4. Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place.
5. Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned.
Serving Size: Makes 20 ABTs, 2 per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 17.3 g
- Cholesterol: 48.0 mg
- Sodium: 407.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
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