Honey Greek Yogurt Slaw

Name: Honey Greek Yogurt Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Combine the following ingredients in a bowl. Then whisk together and cover with plastic wrap and refrigerate while preparing the cabbage and carrots.; 1/3 C Honey; 1/3 C. White Distilled Vinegar; 1/2 C. Fage Greek Yogurt 2%; 1/2 C. Hellman's Mayo; 3/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. onion powder; 1 tsp. garlic; 1/2 tsp celery seed; 1 Medium head of cabbage; 2-3 carrots; Cut your cabbage up and chopped it fairly small; Grate your carrot.; Combine your cabbage and carrots and mix. Then dump your sauce on mix well. Refrigerate a couple hours and enjoy

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

Combine the following ingredients in a bowl. Then whisk together and cover with plastic wrap and refrigerate while preparing the cabbage and carrots. 1/3 C Honey1/3 C. White Distilled Vinegar1/2 C. Fage Greek Yogurt 2%1/2 C. Hellman's Mayo3/4 tsp. salt1/2 tsp. pepper1 tsp. onion powder1 tsp. garlic1/2 tsp celery seed1 Medium head of cabbage2-3 carrotsCut your cabbage up and chopped it fairly smallGrate your carrot.Combine your cabbage and carrots and mix. Then dump your sauce on mix well. Refrigerate a couple hours and enjoy

Directions

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user IMGLAMRUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 7.1 g
Cholesterol: 3.3 mg
Sodium: 86.9 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.3 g
Protein: 1.4 g

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