Tuna Salad, homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggs, 3 large or 4 medium Albacore tuna - 2, 5oz. cansMayonaise, 4 tbsp Yellow Mustard, 2 tbsp Extra Virgin Olive Oil, 1 tbsp Onions, chopped, 1/3 cupGarlic, finely chopped, 2 clovesCelery, diced, 1/3 cup*Optional - Salt, 1 dash (or to taste)*Optional - Black pepper, 1 dash (or to taste)
Boil all of the eggs for 7-8 minutes. After they're cooked, peel the shells off and roughly chop the eggs.
Add the olive oil to hot pan, then saute the chopped onions and garlic over medium heat for about 2 minutes. Cook them for longer if prefer a milder onion/garlic flavor.
Put all of the cooked and raw ingredients into a bowl and mix well. Serve and enjoy.
Serving Size: Makes 4, roughly 2/3-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TABITAE.
Add the olive oil to hot pan, then saute the chopped onions and garlic over medium heat for about 2 minutes. Cook them for longer if prefer a milder onion/garlic flavor.
Put all of the cooked and raw ingredients into a bowl and mix well. Serve and enjoy.
Serving Size: Makes 4, roughly 2/3-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TABITAE.
Nutritional Info Amount Per Serving
- Calories: 362.1
- Total Fat: 26.6 g
- Cholesterol: 210.0 mg
- Sodium: 397.6 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 26.9 g
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