Greek Potato and Feta Salad, low salt

Name: Greek Potato and Feta Salad, low salt Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: The Salad:; Boiled Potatoes 6 medium 2-1/2; Chopped Raw Onions 1/2 small to medium onion; 1 TBS Nonpareil Capers (rinsed); 3 TBS finely chopped fresh flat leaf parsley; 2 TBS finely chopped fresh mint; (no salt) or to taste 1/2 tsp fresh ground black pepper; 2 oz Trader Joe's Light Feta Cheese; The Dressing:; 6 TBS extra virgin olive oil; juice of 1 Lemon or to taste; 2 TBS Reduced Fat Greek Yogurt; 3 TBS finely chopped fresh dill; 1 tsp Dijon Mustard

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

The Salad:Boiled Potatoes 6 medium 2-1/2"Chopped Raw Onions, 1/2 small to medium onion1 TBS Nonpareil Capers (rinsed)3 TBS finely chopped fresh flat leaf parsley2 TBS finely chopped fresh mint(no salt) or to taste, 1/2 tsp fresh ground black pepper2 oz Trader Joe's Light Feta CheeseThe Dressing:6 TBS extra virgin olive oiljuice of 1 Lemon, or to taste2 TBS Reduced Fat Greek Yogurt3 TBS finely chopped fresh dill1 tsp Dijon Mustard

Directions

Cook potatoes until soft but firm
Mis remaining ingredients in order listed

Serving Size: Recipe defines it as 4 generous servings. Actual portions may differ

Number of Servings: 4

Recipe submitted by SparkPeople user BUDRO1946.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 395.3
Total Fat: 22.2 g
Cholesterol: 3.3 mg
Sodium: 269.1 mg
Total Carbs: 44.6 g
Dietary Fiber: 4.1 g
Protein: 7.2 g

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