Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 31
Ingredients
Ground beef, lean, 32 oz Pork Rinds(Pork Skins)(1/2 oz), 1 serving Egg, fresh, whole, raw, 2 large Onion, sweet, raw, 4 oz Ragu Spaghetti Sauce Flavored With Meat, 0.5 cup
Bake 20 minutes at 400 degrees
Serving Size: Makes 21 2" meatballs
Number of Servings: 31
Recipe submitted by SparkPeople user DOFFIDY1.
Serving Size: Makes 21 2" meatballs
Number of Servings: 31
Recipe submitted by SparkPeople user DOFFIDY1.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 6.6 g
- Cholesterol: 33.9 mg
- Sodium: 39.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
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