Hawaiian Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast Boneless Skinless, 32 oz 4 breastsChunk Pineapple, canned in Unsweetened Pineapple Juice, 2 cupLite Soy Sauce, .5 cupGarlic powder, 2 tbsp Onion powder, 1 tbsp
Directions
Heat wok. Cut chicken breasts into cubes and add to hot Wok. Add pineapple and juice, soy sauce, garlic powder and onion powder. Heat until chicken is cooked through.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BODIESBYVG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 319.6
  • Total Fat: 2.0 g
  • Cholesterol: 130.0 mg
  • Sodium: 1,652.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 48.9 g

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