Summer Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups farfalle1 cup cherry tomatoes, halved1 cup broccoli, chopped2 carrots, sliced thin2 red onions, sliced thin1/2 rotisserie chicken, skin & bone removed, diced into bite size pieces1/4 cup Parmesan cheese1/2 cup Newman's Own oil & vinegar dressingsalt, to tastepepper, to tastepoultry seasoning, to taste
Cook pasta per directions, drain & cool.
Prep vegetables while pasta is cooking. Dice chicken into bite size pieces. Toss pasta, vegetables, and chicken together. Add Parmesan, salt, pepper, poultry seasoning then toss to mix. Finally add dressing and toss everything to coat. Serve.
Serving Size: Makes 4 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLMAE4.
Prep vegetables while pasta is cooking. Dice chicken into bite size pieces. Toss pasta, vegetables, and chicken together. Add Parmesan, salt, pepper, poultry seasoning then toss to mix. Finally add dressing and toss everything to coat. Serve.
Serving Size: Makes 4 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLMAE4.
Nutritional Info Amount Per Serving
- Calories: 1,112.8
- Total Fat: 49.4 g
- Cholesterol: 195.3 mg
- Sodium: 1,025.9 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 16.0 g
- Protein: 92.1 g
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