Manicotti Florentina

Name: Manicotti Florentina Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 12 Manicotti uncooked; 1 onion chopped; 1 large clove garlic minced; 1 lb ground beef; 1 package (10 oz) frozen chopped spinach thawed; 1/4 cup grated Parmesan cheese divided; 1 egg slightly beaten; 3/4 tsp salt; 1/2 tsp oregano; 24 oz pasta sauce; 1 cup water

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

12 Manicotti, uncooked 1 onion, chopped 1 large clove garlic, minced 1 lb ground beef 1 package (10 oz) frozen chopped spinach, thawed 1/4 cup grated Parmesan cheese, divided 1 egg, slightly beaten 3/4 tsp salt 1/2 tsp oregano 24 oz pasta sauce 1 cup water

Directions

Brown beef, onion & garlic. Mix with drained spinach, cheese, egg and spices.
Place 1 cup sauce mixed with water in 9x13.
Stuff shells with meat mixture and place in 9x13. Cover with remaining sauce & water.
Cover and bake 1 hour.

Serving Size: 2 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user LACEYLEI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving