Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast (cooked), no skin, boiled Swanson Chicken Broth 99% Fat Free, 1.5 cup Cream of Chicken Soup, 1 cup *Kraft 2% Shredded Cheddar Cheese, .7 cup *Pepperidge Farm Corn Bread Stuffing (1serv=3/4cup), 2 serving Butter, whipped, 4 tbsp
Boil chicken and shred. Melt butter and mix with stuffing for bottom of casserole dish.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIMDISH57.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIMDISH57.
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 9.8 g
- Cholesterol: 57.3 mg
- Sodium: 656.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.5 g
- Protein: 17.8 g
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