Chick Chick Chick Peas

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Boneless skinless chicken breast, cooked, about 4 oz. 1 can of chick peas1 medium carrot1 stalk celeryonion to taste1 tbsp honey1 oz fat free greek yogurt1 tbsp olive oil
Directions
Mix the veggies, chicken and chick peas. Mix other ingredients separately to form a dressing and toss the salad with it.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKIRTZITE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 239.2
  • Total Fat: 5.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 402.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.5 g

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