Squash Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
yellow squashzucchinimushroomsonions
Slice both squash, zucchinni, mushrooms and onions
Sautee in MCT oil
Season with salt and oil
Serving Size: makes 5- 1/2 C servings
Number of Servings: 5
Recipe submitted by SparkPeople user JUSTDOIT63.
Sautee in MCT oil
Season with salt and oil
Serving Size: makes 5- 1/2 C servings
Number of Servings: 5
Recipe submitted by SparkPeople user JUSTDOIT63.
Nutritional Info Amount Per Serving
- Calories: 31.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
Member Reviews